Sollich Conbar forming line for chocolate enrobed bars and pieces

Overview

Sollich Conbar forming line for chocolate enrober bars and pieces, previously producing nougat products

Technical Data

Sollich WE600 Conbar rollers, 420mm wide top roller, 600mm wide bottom roller

Sollich KK620 cooling tunnel, approximately 18m long

Bepex Hutt SG800S slitting unit, currently set for 18 strips of 21mm wide

Bepex Hutt SZ800 guillotine

Sollich TTS820 chocolate enrober with anti-tailing device and decorator

Sollich LK820 cooling tunnel, approximately 18m long

Stainless steel cross-over step gantry

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